Speedy Beef Stroganoff

Name: Speedy Beef Stroganoff
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 400g skirt or flank steak; 4 tbsp Gewürzhaus Speedy Stroganoff Spice; 2 tbsp plain flour; 4 tbsp/40g salted butter plus extra 1 tbsp to finish; 4 tsp olive oil; 1 medium onion, quartered and sliced; 200g Swiss Brown mushrooms, sliced; ½ cup white wine; 2/3 cup sour cream; 1 cup chicken stock; 2 tsp Dijon mustard; 1 tsp salt; 2 tsp fresh lemon juice; 2 tbsp corn flour (optional); Flat leaf parsley, chopped, to serve

Easy

30mins

Speedy Beef Stroganoff

Rated 3.6 stars by 49 users

Servings

Prep Time

10 minutes

Cook Time

15–20 minutes

Ingredients

400g skirt or flank steak
4 tbsp Gewürzhaus Speedy Stroganoff Spice
2 tbsp plain flour
4 tbsp/40g salted butter plus extra 1 tbsp to finish
4 tsp olive oil
1 medium onion, quartered and sliced
200g Swiss Brown mushrooms, sliced
½ cup white wine
2/3 cup sour cream
1 cup chicken stock
2 tsp Dijon mustard
1 tsp salt
2 tsp fresh lemon juice
2 tbsp corn flour (optional)
Flat leaf parsley, chopped, to serve

Directions

To prepare the beef, pat it dry with a paper towel and cut into thin 1cm by 5cm strips. Add the strips to a bowl and season with 2 tablespoons of the Speedy Stroganoff Spice and the plain flour. Toss through to combine evenly.
In a large frying pan, heat 2 tablespoons of butter and 2 teaspoons of olive oil. Fry the beef over high heat in small batches until browned. Remove the beef from the pan and set aside. Add the onion and mushrooms to the pan along with another 2 tablespoons of butter and the rest of the oil and sauté over medium heat for 5 minutes. Add the white wine and stir to deglaze the pan. Continue cooking until the wine has almost evaporated.
In a bowl, whisk together the sour cream, stock, remaining spice blend, mustard, salt and lemon juice until smooth. Add this to the pan along with the beef and cook for approximately 5 minutes, stirring occasionally. The flour from the beef coating will thicken the sauce. If it is too runny, mix 2 tablespoons of corn flour with a little cold water and add a little at a time, stirring it through the mixture until the desired consistency is reached.
Remove from the heat and add the additional butter and the parsley. Mix through until the butter has melted.
Delicious served over mashed potatoes or pasta.

Recipe Note

Skirt steak and flank steak can be sourced from most butchers. Another tender beef alternative would be scotch fillet.

Saffron milk cap mushrooms and champignon mushrooms, if available, would also be delicious additions to your Stroganoff!

Gewürzhaus Stroganoff Blend was featured in the 2024 Spice Advent Calendar. To make the recipe using your 14g Advent Calendar spice sachet, halve the quantities in the recipe above. Serves 2.

Comments

Great spice blend- top recipe, thanks.
As I feed a larger number of people, I adapted the recipe so I could use a more economical cut of meat, tenderised in the pressure cooker.
It worked well to do the first steps minus the flour, up to the wine deglaze, the add the stock to the pressure cooker and cook until the meat was tender. After that, I reduced the liquid then reverted to the recipe to add the rest of the ingredients and thickened the liquid with the plain flour.
It took about half a hour longer to use the pressure cooker. Rave reviews from the family- thanks for the great flavours!!

This really is the best Beef Stroganoff recipe. So easy, so tasty and even leftovers heat up nicely the next day.

I used your strogonoff spice and a fast 800 keto recipe replacing the creme fresh for light sour cream. It was much better with your spice . We had greens as a side. It was very filling.

Thanks

Absolutely Delicious !!!

My only disappointment was the cut of meat even though I tenderised it…it is such a special dish I would definitely use Scotch Fillet next time.

Please, please, please bring the stroganoff blend out as a permanent blend. Absolutely delicious!!