Quick Peri Peri Corn Ribs
Easy
20mins
4-6
Vegetarian
Quick Peri Peri Corn Ribs
Rated 4.5 stars by 2 users
Servings
4–6
Prep Time
5 minutes
Cook Time
15 minutes
Ingredients
- 4 large fresh corn on the cob
- 2 tbsp Gewürzhaus Peri Peri Spice
- 2 tbsp olive oil
Directions
- To make the corn ribs, stand each corn upright on a stable cutting board. If the base isn’t flat, carefully trim the stem end so it forms a flat steady base. Using a sharp knife, carefully cut downwards for the length of the corn cob, forming 2 halves. Then cut each half carefully in two, down the length to form four separate ribs.
- Mix the Peri Peri Spice with the olive oil to form a paste. Place corn ribs in a large bowl and rub with the Peri Peri paste.
- Heat a grill pan or BBQ to a high heat. Grill the corn ribs for about 15 minutes, turning occasionally, until golden and slightly charred.
- Serve with Perinaise dipping sauce.
