2 Comments

08 Apr 2023 Linda Rudorfer

I made the hot cross buns with mum this morning – mum said best ever!
They’ll be made again before next Easter – that is for sure!
Thanks for great recipe!

07 Apr 2023 Caitlin Dowling

“UNBELIEVABLE!”
Baked these on Good Friday served them 10min after pulling them from the oven for afternoon tea, and they were a total HIT! So much so that my dad who doesn’t really like anything or say anything shouted “UNBELIEVABLE!” at the dining table, silencing us all! Absolutely worth the time to pull them together, I’ll be stocking up to make these year-round!
Note: I found 75ml hot water was a tad too much, so just add a little at a time to get your desired consistency. I used 150g Sultanas as the dried fruit and they were delish. I also discovered that I’d run out of Self-Raising flour for the crosses, (and it being Good Friday, everything was shut!) so used the same amount plain flour with a little baking powder (roughly 1/4 tsp!)
I hope you bake them and enjoy them as much as my family did! <3

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