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Orange Peel - Sweet (Ground)

Rated 5.0 out of 5
Based on 2 reviews

With a more rounded flavour than its zesty, fresh sibling, dried orange peel has a beautiful, bitter sweetness that gives depth and fragrance without overpowering. Dried orange peel matches well with duck and game meats, and any dish complemented by stewed fruit. It is also used in the Japanese sprinkle, Shichimi Togarashi.

Add it to gravies or use to make orange sauces. Use with alcohol for cakes and puddings. Add to Asian master stocks and soups.
Citrus sinensis (Orange Peel)
Product of Turkey
average rating 5.0 out of 5
Based on 2 reviews
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100% of reviewers would recommend this product to a friend
2 Reviews
Reviewed by Dawn B.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Hot cross buns

Delicious

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Reviewed by judith p.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

orange

Great to add to sweet recipe as well as savoury.

Added to mushrooms. usually add orange juice but added some of the ground orange and worked with freshly grated nutmeg. Great breakfast.

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