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Hot Cross Bun SpiceOne a penny, two a penny, hot cross buns! English folklore tells of buns baked on Good Friday lasting until the following year. We don't expect yours will keep once you get a taste of our Hot Cross Bun Spice with its festive tones...
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- $15.75 $15.75
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Easter Hot ChocolateOur Hot Cross Bun Spice meets the finest Double Dutch cocoa and low GI coconut sugar to create a family-friendly hot chocolate that’s as morish and silky-smooth as an Easter egg.
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Vanilla Bean SugarOur Vanilla Bean Sugar uses only the fine seeds from Madagascan vanilla, which are hand-stripped out of each pod. Vanilla bean is the dried and cured seed pod of a tropical South American climbing orchid and it takes up to three months to get...
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- From $23.50 $23.50
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Cocoa (Double Dutch/Powder)Double Dutch Cocoa is milder in flavour compared to ordinary cocoa and is ideal for hot chocolate, baking and ice cream. Its dark colour, smooth flavour and low fat content make it a perfect substitute for regular chocolate in cooking. With a neutral pH...
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- $14.50 $14.50
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Orange Peel - Sweet (Ground)With a more rounded flavour than its zesty, fresh sibling, dried orange peel has a beautiful, bitter sweetness that gives depth and fragrance without overpowering. Dried orange peel matches well with duck and game meats, and any dish complemented by stewed fruit. It is...
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- $13.75 $13.75
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Easter Bun TeaThis seasonal release spiced tea blend combines a zesty bouquet of orange peel and cinnamon with the full-bodied fragrance of Ceylon black tea. Specially developed to be enjoyed during Easter's festive season, it is the perfect accompaniment to freshly baked Hot Cross Buns and...
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Clove (Ground)Stick your nose into a sack of cloves and you will understand why ancient mariners claimed to smell the approach of the clove islands while still far out to sea. A terrific and much-used pungent addition to Christmas ham and baked goods, stewed and...
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- $8.50 $8.50
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Ginger (Powder)This tuberous rhizome has been travelling across oceans since Chinese navigators began growing it in planter boxes onboard their vessels.Versatile and well represented in many cuisines, ginger in its powdered form can be added to stir-fry dishes, noodles and rice, sauces and marinades.
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Cassia (Dutch Cinnamon/Ground)Cassia - also known as Dutch cinnamon or baker's cinnamon - is bolder than true cinnamon. Cassia's sweet and spicy fragrance and flavour is more intense than that of cinnamon. Its slight bitterness makes it distinctly different from cinnamon and gives its sweetness depth....
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Easter Flavours
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