Capturing the cultural crossroads of Morocco, Moroccan Souk Spice is a robust expression of its Berber, Moorish, Mediterranean and Arabian influences. Mildly hot, vibrant, zesty and sweet with notes of coriander and cardamom, Moroccan Souk Spice is well suited to a range of cooking methods and ingredients, including roast vegetables, grilled chicken and steak, tagines, salad dressings and sauces.
Get inspired & learn how to use Moroccan Souk Spice in your home.
Easy
2.5hrs
4-6
This thick and rich soup is perfect for a cool...
Moroccan Souk Spice was great on roast vegetables.
Delicious up grade to pumpkin soup
It is my go to for so many dishes, from bbq fish to rice dishes to pumpkin soup :)
A great tasting mix that adds a slightly spicy middle-eastern flavour .
I used it to marinade my roast lamb. It tasted amazing!
