Pumpkin and Chickpea Salad
Easy
45mins
4
Vegetarian
Pumpkin and Chickpea Salad
Rated 3.3 stars by 6 users
Servings
4
Cook Time
45 minutes
Ingredients
-
1 tbsp olive oil
-
1 large yellow onion, sliced into rings
- 4-5 tsp of Gewürzhaus Moroccan Souk Spice
-
4 cups pumpkin, diced
-
2 cups tomatoes, diced
-
1 cup water
-
1½ cups canned chickpeas, drained & rinsed
-
Greek yoghurt and fresh herbs to serve
Directions
Heat oil in a large pot over a medium heat.
Sauté sliced onion until soft (approx. 5 minutes).
Add Moroccan Souk Spice and stir to release fragrances.
Pour in tomatoes, water and chickpeas, then cover the pot with a lid and bring to a gentle boil.
Once ingredients in the pot are bubbling, lower to medium heat and allow to simmer for 15 minutes. Stir occasionally, adding more water as needed, 1 tbsp at a time.
Add pumpkin and cook for a further 15-20 minutes, stirring gently.
To serve
Serve with fresh herbs, top with Greek yoghurt and cracked pepper to taste.
