Your cart is empty!
Join The Spice Club for exclusive promotions, 10% off jar refills instore and more.
Browse through our new recipes and learn how to use your spices.
NEW: Kitchen & Personal Care
Made with all-natural ingredients, this new range is perfect for those that love to cook with spice.
Rated 5 stars by 1 users
4 tbsp peanut oil
3 tbsp Gewürzhaus Green Curry Blend
4 tsp fish sauce
1 tbsp coconut sugar
400ml coconut milk
3-4 cups chicken stock
6 fresh Makrut lime leaves
½ tsp lemongrass, minced
1.4kg chicken thigh fillets (cut into thick slices or cubes)
Greens (such as broccolini, green beans or snow peas)
Juice of ½ a lime
Coriander or Thai basil
Heat oil in a wok or deep-sided frying pan on high heat.
Reduce the heat and add the spice until fragrant, being careful not to burn it.
Add the fish sauce, sugar, coconut milk, 3 cups of stock, Makrut lime leaves and lemongrass and bring to the boil.
Carefully add the chicken, reduce the heat and simmer for 15 minutes. Add more stock to reach the consistency of your liking.
Add the greens and simmer for a further 2-5 minutes. Stir through the lime juice.
Garnish with fresh coriander or Thai basil and more lime juice to taste.
21 February, 2022
So quick and easy and delicious.
Comments will be approved before showing up.
A simple and easy-to-assemble green salad, topped with our Everything Bagel...
Soft and creamy, topped with the umami rich Everything Bagel...