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Garlic Lovers' Spice

Garlic Lovers' Spice

Rated 5.0 out of 5
Based on 40 reviews

Eating garlic is not only good for you, it also keeps mosquitoes at bay.

Garlic Lovers’ Spice is versatile and easy to use. Used as a quick substitute for any recipe calling for garlic, this spice blend will lift the flavours of white sauces, giving them an extra kick. This dried garlic blend is creamier and less astringent than fresh garlic.

To make garlic butter, simply mix soft butter and Garlic Lovers’ Spice together. Also great in mashed potato (add 1 tsp of spice when mashing).
Garlic, onion, parsley, sea salt.
Europe
average rating 5.0 out of 5
Based on 40 reviews
  • 5 Stars
    38 Reviews
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    2 Reviews
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40 Reviews
Reviewed by Marin
Verified Reviewer
I recommend this product
Rated 5 out of 5
Review posted

Just Amazing!

Oh my goodness this stuff is crazy! It makes everything taste 100000 times better & isn’t too salty, so you can taste more of the garlic flavour. You can add it to anything that welcomes garlic & it’s especially good mixed with good quality butter to make garlic bread. It is also beautiful to flavour your roast chicken with this seasoning & have also added it to rice pilaf & stews. It’s really perfect in every way…if you LOVE garlic that is.

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Reviewed by Catherine K.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Garlic.

I’ve been using the garlic lovers spice for awhile now and I can’t do without it.

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Reviewed by Nicole T.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

GARLIC LOVERS' SPICE

Makes wonderful garlic bread!

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Reviewed by Ann H.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Splendiferous

This is an amazing spice. I use it most days, and go through a jar once every 3 weeks. It is great sprinkled on salads, steamed vegetables, added to mayo or toum, and I also use it on meat or fish before grilling. Love this spice so much.

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Reviewed by Danny H.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Best garlic that isn't just garlic

I reckon i've used this more often in the past year than any other spice since i first discovered generic garlic powder, decades ago during years at Uni.

It gets used on everything from bacon to stir-fry, marinara to toast, dumpling sauce to veggie roasts.

Best all-round spice in the history of (my) time.

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