Your cart is empty!
NEW: Kitchen & Personal Care
NEW: Kitchen & Personal Care
Made with all-natural ingredients, this new range is perfect for those that love to cook with spice.
Medium
24+hrs
4
Vegetarian
Rated 5 stars by 1 users
4
12 hours
40 minutes
30ml olive oil, plus extra for frying
500g chickpeas, soaked overnight in salted water with 1 tablespoon salt
1 onion, grated
1 tbsp mint, finely chopped
1 tbsp dill, finely chopped
1 cup plain flour
2 large ripe tomatoes, grated
1 tsp Gewürzhaus Sweet Paprika
salt, to taste
Freshly ground black pepper
750g plain Greek yoghurt
1 cucumber, peeled, seeded and chopped
4 garlic cloves, crushed
pinch of salt
1 tsp Gewürzhaus Garlic Lovers' Spice
1 tbsp olive oil
3 tbsp dill, finely chopped
Squeeze of lemon
Soak the chickpeas in salted water overnight.
Drain and wash the chickpeas well, and in a pot add new water and boil chickpeas until the chickpea can be squished between your fingers, for approximately 30 minutes. Drain water.
Using a food processor or wooden spoon, mix chickpeas well until it resembles a paste. Add the onion, herbs, tomato, paprika, oil and season well. Add the flour slowly mixing well as you go until the mixture looks like a very thick paste. Cover and refrigerator for about one hour to rest.
Heat extra olive oil in a frypan and add large tablespoons of the chickpea mixture, cooking on both sides until golden, about 8-10 minutes. Do not overcrowd the frypan. Place cooked fritters on absorbent paper while cooking the rest of the mixture.
Drain the yoghurt in a sieve lined with absorbent paper towels or muslin for about an hour.
Place yoghurt into a bowl and add all other ingredients season to taste, stir, cover and place in refrigerator until needed. Serve with pita, homemade naan, or fresh crusty bread.
Arrange fritters on a serving platter with Garlic Lovers’ Spiced Tzatziki and drizzle a squeeze of lemon over and serve at room temperature.
Comments will be approved before showing up.
Easy
4
Vegetarian
A simple and easy-to-assemble green salad, topped with our Everything Bagel...
Easy
10mins
1
Soft and creamy, topped with the umami rich Everything Bagel...