Chickpea Fritters with Garlic Lovers' Spiced Tzatziki

Name: Chickpea Fritters with Garlic Lovers' Tzatziki
Prep time: 12 h
Cook time: 40 min
Total time: 12 h 40 min
Yield: 4
Ingredients: 30ml olive oil, plus extra for frying; 500g chickpeas, soaked overnight in salted water with 1 tablespoon salt; 1 onion, grated; 1 tbsp mint, finely chopped; 1 tbsp dill, finely chopped; 1 cup plain flour; 2 large ripe tomatoes, grated; 1 tsp Gewürzhaus Sweet Paprika; salt, to taste; Freshly ground black pepper; 750g plain Greek yoghurt; 1 cucumber, peeled, seeded and chopped; 4 garlic cloves, crushed; pinch of salt; 1 tsp Gewürzhaus Garlic Lovers' Spice; 1 tbsp olive oil; 3 tbsp dill, finely chopped; Squeeze of lemon

Medium

24+hrs

Vegetarian

Chickpea Fritters with Garlic Lovers' Tzatziki

Rated 4.0 stars by 3 users

Servings

Prep Time

12 hours

Cook Time

40 minutes

Image of Chickpea Fritters with Garlic Lovers' Tzatziki

Ingredients

30ml olive oil, plus extra for frying
500g chickpeas, soaked overnight in salted water with 1 tablespoon salt
1 onion, grated
1 tbsp mint, finely chopped
1 tbsp dill, finely chopped
1 cup plain flour
2 large ripe tomatoes, grated
1 tsp Gewürzhaus Sweet Paprika
salt, to taste
Freshly ground black pepper
750g plain Greek yoghurt
1 cucumber, peeled, seeded and chopped
4 garlic cloves, crushed
pinch of salt
1 tsp Gewürzhaus Garlic Lovers' Spice
1 tbsp olive oil
3 tbsp dill, finely chopped
Squeeze of lemon

Directions

Soak the chickpeas in salted water overnight.
Drain and wash the chickpeas well, and in a pot add new water and boil chickpeas until the chickpea can be squished between your fingers, for approximately 30 minutes. Drain water.
Using a food processor or wooden spoon, mix chickpeas well until it resembles a paste. Add the onion, herbs, tomato, paprika, oil and season well. Add the flour slowly mixing well as you go until the mixture looks like a very thick paste. Cover and refrigerator for about one hour to rest.
Heat extra olive oil in a frypan and add large tablespoons of the chickpea mixture, cooking on both sides until golden, about 8-10 minutes. Do not overcrowd the frypan. Place cooked fritters on absorbent paper while cooking the rest of the mixture.

To make the tzatziki

Drain the yoghurt in a sieve lined with absorbent paper towels or muslin for about an hour.
Place yoghurt into a bowl and add all other ingredients season to taste, stir, cover and place in refrigerator until needed. Serve with pita, homemade naan, or fresh crusty bread.