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This seasonal release spiced tea blend combines a zesty bouquet of orange peel and cinnamon with the full-bodied fragrance of Ceylon black tea. Specially developed to be enjoyed during Easter's festive season, it is the perfect accompaniment to freshly baked Hot Cross Buns and chocolate treats. Use 1.5 teaspoons of loose tea per cup, brew for 4 minutes, and serve on its own or with a dash of milk.