Creamy Cauliflower & Garlic Lovers' Gratin
Easy
40mins
4-6
Vegetarian
Creamy Cauliflower & Garlic Lovers' Gratin
Rated 3.3 stars by 19 users
Servings
4-6
Prep Time
10 minutes
Cook Time
25-30 minutes
Ingredients
-
1 whole cauliflower, cut into florets
- 1 tbsp + 2 tsp Gewürzhaus Pyramid Flake Salt
-
3 cups or 750ml milk
-
4 tbsp unsalted butter
-
3 tbsp plain flour
- 4 tbsp Gewürzhaus Garlic Lovers' Spice
-
½ cup Parmesan cheese, grated
-
¾ cup Gruyere cheese, grated
-
½ tsp ground black pepper
-
¼ tsp Gewürzhaus nutmeg
-
½ cup panko breadcrumbs
Directions
Preheat oven to 180°C degrees.
Blanch cauliflower florets in boiling water with 1 teaspoon of salt for about 6 minutes or until just tender. Drain cauliflower and sprinkle with 1 teaspoon of salt.
In a medium pot gently heat 3 cups of milk until just before boiling point. Take care not to scald.
In a separate medium pot, melt 4 tablespoons of unsalted butter then whisk in 3 tablespoons of flour and 2 tablespoons of Garlic Lovers’ Spice.
Cook off for a few minutes then add heated milk and whisk thoroughly until it begins to thicken.
Take off heat then add ½ cup grated Parmesan and ½ cup grated Gruyere, mixing thoroughly.
Season sauce with black pepper, grated nutmeg and 1 tablespoon of salt.
Spread a third of sauce onto the bottom of your baking dish then crumble the cauliflower over it. Pour remaining sauce on top of cauliflower.
In a small bowl mix breadcrumbs with remaining ¼ cup grated Gruyere and 2 tablespoons of Garlic Lovers’ Spice.
Sprinkle crumb on top of cauliflower and bake in oven for 25-30 minutes until crisp and golden on top.
