Suja's Sri Lankan Curry

Our go to curry blend that's gentle yet complex in flavour, and simple to make.

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$14.50

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  • Make a fragrant and authentic Sri Lankan cashew, chicken or beetroot curry, simmered in coconut milk and a squeeze of lime.
  • Try our 30 minute curry recipe for an easy weeknight dinner the whole family will love.
  • Can be used in other Sri Lankan dishes such as sambol.

A fragrant, authentic Sri Lankan spice blend that makes for delectable mild coconut curries celebrating seafood, poultry, vegetables and nuts. Named in honour of Suja, a revered Sri Lankan elder and gifted cook who understood the complex, nuanced flavours of traditional Sri Lankan dishes.

Try our Sri Lankan Cashew, Chicken or Beetroot curries with this blend.


Flavour Notes: Warmly spiced, aromatic, earthy

Cuisine: Sri Lankan

Heat Level: 0/5

Coriander seed, cumin, mustard seed, fenugreek seed, fennel seed, cardamom, cinnamon, clove, curry leaf, black pepper

Contains: Mustard

What We've Been Cooking
Gewürzhaus - Suja's Sri Lankan Curry ME Jar Closed

$14.50

$14.50

FAQs

This blend is not spicy and is suitable for the whole family. If you crave some heat, chilli can be added to taste.

Yes. See our recipe for a 30-Minute Sri Lankan Chicken Curry to get dinner on the table quickly.

Absolutely. Try it with cashew, beetroot, pumpkin, eggplant or chickpeas.

A revered Sri Lankan elder and gifted home cook whose mastery of traditional Sri Lankan flavours inspired this blend.

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100% natural and preservative free

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Milled in Melbourne