Sri Lankan Beetroot Curry

Ingredients

• 500g fresh beetroot, peeled and cut into round slices, then cut into fine matchstick-sized strips

• 2 green chillies, sliced (keep seeds for extra heat)
  

• ½ medium brown onion, sliced
  

• 2 garlic cloves, chopped

• 1 ½ tsp Gewürzhaus Suja's Sri Lankan Curry Blend
  

• 1 tsp Gewürzhaus Kashmiri Chilli
  

• 3 tsp white vinegar
  

• 2 tsp Gewürzhaus Himalayan Pink Salt Fine

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• 2 tbsp coconut oil
  

• 3-5 Gewürzhaus Curry Leaves
  

• 100ml water
  

• 300ml coconut milk