Sri Lankan Cashew Curry

Name: Sri Lankan Cashew Curry
Prep time: 6 h
Cook time: 30 min
Total time: 6 h 30 min
Yield: 6
Cuisine: Indian &amp; Sri Lankan
Ingredients: 250g raw cashews; ½ brown onion, chopped; 1 garlic clove, chopped; 3-5 Gewürzhaus Curry Leaves; 1 tsp Gewürzhaus Fenugreek Seed; 3 tsp Gewürzhaus Suja's Sri Lankan Curry Blend; ½ tsp Gewürzhaus Turmeric Ground; ½ tsp Gewürzhaus Himalayan Pink Salt Fine; 100ml water; 300ml coconut milk

Medium

6.5hrs

Vegetarian

Sri Lankan Cashew Curry

Rated 3.0 stars by 43 users

Cuisine

Indian & Sri Lankan

Servings

Prep Time

6 hours

Cook Time

30 minutes

This creamy cashew curry is pure comfort food, full of delicious flavour and spices. Plus, it’s vegan and gluten-free!

Make sure you give yourself enough time to soak the cashews overnight to plump them up.

Ingredients

250g raw cashews
½ brown onion, chopped
1 garlic clove, chopped
3-5 Gewürzhaus Curry Leaves
1 tsp Gewürzhaus Fenugreek Seed
3 tsp Gewürzhaus Suja's Sri Lankan Curry Blend
½ tsp Gewürzhaus Turmeric Ground
½ tsp Gewürzhaus Himalayan Pink Salt Fine
100ml water
300ml coconut milk

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Directions

Cover the cashews with water and soak for at least 6-8 hours.
Drain and rinse the cashews with fresh water.
Heat oil in a pan until hot, add the onion and garlic. Fry gently until the onion and garlic has softened, and then add the curry leaves.
Add the cashew nuts and the dry spices. Fry for 1-2 minutes until fragrant.
Add water and salt, cook for 5-10 minutes on a MED heat.
Add the coconut milk, bring to boil and simmer until the curry is thick and creamy.

To serve

Serve with steamed rice, Garlic Naan and Onion Sambal.

2 Comments

11 Feb 2025 Marija Matejic

I made this today and so delicious. I added some diced potato, capsicum, beans to the sauce then stir fried chicken on the side. This recipe was a real winner with my husband

Sri Lankan Cashew Curry

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