Spice Sale

Satay (or sate) is a dish of marinated meats traditionally skewered onto the midrib of the coconut leaf and served with a peanut sauce.

Malay Satay blend is sweet, fresh and warm, evoking the sunny joy of feasting on sticks of smoky succulent meat with friends and family. Use this to make a satay sauce or to marinate meat.

Experience the lively jostling flavours of an authentic laksa with Laksa Lemak bend: it's a fragrant mix of warm, sunny spices, crushed tropical leaves and sweet pungent shrimp.

A popular Southeast Asian dish and one of the national foods of Singapore and Malaysia, laksa is a thick spicy coconut noodle soup typically topped with prawns, cockles, fish cakes and beansprouts. Making it is joyful in its sheer simplicity.

From Mediterranean to Asian cuisine, this raucous dish of crispy, salty, spicy tentacles has gripped our culinary imagination.

Our Salt & Pepper Squid Spice honours salt and pepper squid's Chinese roots with the floral, buzzing warmth of Sichuan pepper that complements a mouthwatering medley of two other peppers, chilli and salt. Use instead of regular salt and pepper to keep your dishes buzzing with flavour.

Spicy, sweet and full flavoured, this seasoning is synonymous with Jamaica. A perfect dry or wet marinade for grilled, slow cooked, smoked or roast meats, Jamaican Jerk Spice is traditionally used with pork or chicken. It is also delicious with chargrilled vegetables, fish or shellfish, and in a vegetarian version with firm tofu or pulled jackfruit. This blend has the unmistakable flavour of allspice, balanced with the heat and depth from chilli, ginger and cinnamon.

Flavoursome and easy to use, Caribbean Fish and Scampi Spice complements all seafood, and can be adjusted for a delicate flavour or deep char. It is magic when paired with scampi and grilled, and matches well with prawns, lobster, fish and even poultry. Add it to seafood soups and chowder for a rich flavour, or season seafood and pan fry in butter.

Only in the last decade have Australian bush herbs been recognised for their intense and unique flavours in national and international kitchens. Many bush herbs are painstakingly hand harvested by Indigenous communities under harsh conditions. Add to breads, dampers, scones and casseroles, or try in pumpkin or sweet potato dishes. Fragrant and hearty, these precious herbs sing with the spirit and flavour of the Australian bush.

Flavour Notes: Herbaceous, savoury, slight citrus

Cuisine: Australian

Heat Level: 0/5

Staying healthy with real food - that's what Immunity Blend about. This blend is packed full of immune-supporting ingredients such as high-grade garlic, ginger, turmeric, clove and cayenne, helping you to fight off colds and infections throughout the year.

This versatile all-Australian blend has a robust lemon flavour which complements the deep pungency of Queensland-grown black pepper. The salty flavour comes from a herb called saltbush, used here in place of salt. A subtle sweet note of aniseed and thyme complete this fragrant blend.

The most sought-after and heavily traded spice in history, pepper lives up to its expectations by transforming blandness into bite in almost every imaginable dish. Add peppercorn, whole or ground, to meats, fish and vegetables, as well as salads, rice and sandwiches. Even sweet dishes such as Indian chai enjoy a subtle background kick from a small amount of freshly ground pepper. Australian Black Peppercorn is full-bodied, rich and fragrant.

The most sought-after and heavily traded spice in history, pepper lives up to its expectations by transforming blandness into bite in almost every imaginable dish. Add to meats, fish and vegetables; salads, rice and sandwiches. Even sweet dishes such as Indian chai enjoy a subtle background kick from a small amount of freshly ground pepper. Indian Black Peppercorn has a smooth, earthy aroma and a moderate heat.

Asian Wok Spice showcases the classic balance of flavours found in Asian cooking - sweet, sour, salty, pungent, bitter. This magnificent medley beckons the fragrant heat of a gleaming wok to complete its magic of mere moments. Whether stir-frying noodles, meat, vegetables or tofu, Asian Wok Spice adds fresh, authentic flavours to be happily savoured with the lively jostling of chopsticks. Mild in heat, more chilli may be added to taste.

Also known as 'old man saltbush', Saltbush is native to mainland Australia and is widely used to aid in the reclamation of saline soils.

Our Mini Mex Taco Spice is big on flavour, but mild on heat - ideal if you're cooking for children, or if chilli is just not your thing.

Developed as the sibling to our top-selling Tex Mex Taco Spice, Mini Mex Taco Spice delivers a bright, zingy and bold flavour owing to distinctive ingredients like lemon myrtle and amchur. We'll guarantee that the whole family will love it.

Free of fillers, anti-caking agents and artificial flavour enhancers, this blend is also super versatile - Beef Tacos, Mini Mex Guacamole and a 5-Minute Tomato Salsa are all ready in 30 minutes and made using just our Mini Mex Taco Spice.

Flavour Notes: Smoky, earthy, savoury

Cuisine: Mexican

Heat Level: 0/5

All the tang and smokiness of our Peri Peri Spice, now blended with premium salt for instant, effortless flavour. Sprinkle over fries, roast potatoes, veggies, popcorn or use to rim a spicy margarita. Every sprinkle delivers a balance of mild heat, zest and salt.