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Fenugreek Seed (Whole)

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Fenugreek seeds are used widely in Middle Eastern and South Asian cookery. In India and Pakistan, the seeds are added to vegetables and rice; in Turkey, to hot pastes; in Egypt, they are boiled for a sweetened tea. The sweet aroma of fenugreek seeds is similar to maple syrup, while their flavour is savoury and nutty.

Also known as: Cow's horn, Greek hayseed, Holba

Fry in hot oil. Great with potatoes.
Trigonella foenum-graecum (Fenugreek Seed)
Product of India