Gingerbread Hot Chocolate

Freshly baked gingerbread reimagined in a silky-smooth festive hot chocolate.

$24.00

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  • For hot chocolate: In a small saucepan, mix 2 tbsp of blend with equal parts boiling water into a smooth paste, add 1 cup of milk and bring to a simmer whilst whisking.

  • For iced chocolate: Combine 2 tbsp of the blend with ⅓ cup boiling water and stir until smooth. Fill a separate glass with ice and 1 cup milk, then slowly pour in the chocolate mixture, stirring well to combine.

Freshly baked gingerbread reimagined in a silky-smooth festive hot chocolate. Our Gingerbread Spice meets the finest Double Dutch cocoa and low-GI coconut sugar to create a moreish hot chocolate that will take you straight to a Germany Christmas market. Enjoy piping hot in your favourite mug or serve chilled over ice. 

Flavour notes: Warmly spiced, slightly sweet, chocolately

Cuisine: European

Double Dutch cocoa, coconut sugar, cassia, acai, ginger, coriander seed, nutmeg, Australian sea salt, clove, allspice, cardamom.

What We've Been Cooking
Gingerbread Hot Chocolate

$24.00

$24.00

FAQs

Gingerbread Hot Chocolate layers Double Dutch cocoa and low-GI coconut sugar with inspiration from our Gingerbread Spice blend, including cassia, ginger and nutmeg. The result is a moreish hot chocolate that will take you straight to a Germany Christmas market.

Yes — mix the blend into a smooth paste with a little boiling water, then stir it through a glass of milk and ice for an iced gingerbread chocolate (refer to our recipe).

It's lightly sweetened with unrefined, low-GI coconut sugar, so the flavour is rounded rather than sugary.

No - the spices are warming, not hot. Cassia, ginger, clove and nutmeg bring fragrant depth and gentle warmth rather than heat or spice

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