Maple and Bourbon Beef Ribs
Easy
6hrs
2
Gluten Free
Maple and Bourbon Beef Ribs
Category
Dinners
Servings
2
Prep Time
15 minutes
Cook Time
6 hours
Ingredients
-
½ cup boiling water
- 2 tbsp Gewürzhaus Melbourne Coffee Meat Rub
-
2 tbsp BBQ sauce
-
2 tbsp maple syrup
-
1kg beef short ribs
-
1 shot of bourbon whiskey
Directions
Turn the slow cooker on low setting.
- Add the boiling water, Melbourne Coffee Meat Rub, BBQ sauce, and maple syrup to the slow cooker and stir well to combine.
- Place the beef ribs into the slow cooker and cover them with the liquid.
- Cook for minimum 6 hours, or overnight.
- Just before serving, pull the ribs apart with two forks, removing the bones.
- If you are not serving the ribs to your kids, add a shot of good quality bourbon whiskey before serving and stir it through.
Recipe Note
Serving Suggestion: Enjoy with a crunchy ranch slaw and baked potatoes with sour cream.
