Maple and Bourbon Beef Ribs

Name: Maple and Bourbon Beef Ribs
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 2
Ingredients: ½ cup boiling water; 2 tbsp Gewürzhaus Melbourne Coffee Meat Rub; 2 tbsp BBQ sauce; 2 tbsp maple syrup; 1kg beef short ribs

Easy

6hrs

Gluten Free

Maple and Bourbon Beef Ribs

Rated 3.4 stars by 56 users

Servings

Prep Time

15 minutes

Cook Time

6 hours

Ingredients

½ cup boiling water
2 tbsp Gewürzhaus Melbourne Coffee Meat Rub
2 tbsp BBQ sauce
2 tbsp maple syrup
1kg beef short ribs

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Directions

Turn the slow cooker on low setting.
Add the boiling water, Melbourne Coffee Meat Rub, BBQ sauce, and maple syrup to the slow cooker and stir well to combine.
Place the beef ribs into the slow cooker and cover them with the liquid.
Cook for minimum 6 hours, or overnight.
Just before serving, pull the ribs apart with two forks, removing the bones.
If you are not serving the ribs to your kids, add a shot of good quality bourbon whiskey before serving and stir it through.

Recipe Note

Serving Suggestion: Enjoy with a crunchy ranch slaw and baked potatoes with sour cream.

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Maple and Bourbon Beef Ribs

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Cook Time

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Recipe Note

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