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Easy
20mins
4
Gluten Free
Rated 3.5 stars by 80 users
4
20 minutes
4 Porterhouse steaks or meat of your choosing
1 tbsp olive oil
Pat the meat dry with kitchen towel.
Place Meat Rub Spice into a bowl and coat each side of the meat.
Heat up skillet or BBQ to medium to high heat, drizzle steaks with oil and cook to your liking.
Leave the steak to rest for 5 minutes and serve.
The Melbourne Coffee Meat Rub is also delicious on chicken, lamb and beef.
We acknowledge the Traditional Custodians of this land, the Aboriginal and Torres Strait Islander peoples. We pay our respects to Elders past, present and future. Food has always connected humans to this land and each other; we strive to honour and strengthen those connections.
We acknowledge the Traditional Custodians of this land, the Aboriginal and Torres Strait Islander peoples. We pay our respects to Elders past, present and future. Food has always connected humans to this land and each other; we strive to honour and strengthen those connections.
© 2026,
Gewürzhaus.
