Pork & Green Bean Stir Fry
Easy
4
Pork & Green Bean Stir Fry
Rated 5.0 stars by 3 users
Category
Dinner
Cuisine
South-East Asian
Servings
4
Prep Time
15 minutes
Cook Time
30 minutes
Rest Time
30 minutes marinating time
A quick, high-heat stir fry of charred green beans and caramelised pork mince, seasoned with Gewürzhaus Stir Fry Blend and tossed in a rich, glossy sauce. Ready in under an hour and ideal served straight from the wok over steamed rice.
Ingredients
-
400g pork mince
- 3 tsp Gewürzhaus Stir Fry Blend
-
4 tsp soy sauce
-
2 tsp vegetable oil
-
600g green beans, trimmed
-
3 tbsp vegetable oil
-
½ onion, finely diced
-
1 tsp fresh ginger, grated
-
1 tsp fresh garlic, grated
-
½ red chilli, finely diced (optional)
-
3 tsp dark soy sauce
-
Steamed rice
Marinated Pork Mince
Stir Fry
To Serve
Directions
Marinated Pork
Combine the pork mince with the Stir Fry Blend, soy sauce and vegetable oil. Mix well, cover and refrigerate for 30 minutes.
Stir Fry
Heat a large pan or wok over medium-high heat. Add 1 tbsp of vegetable oil and cook the green beans in batches, arranging them in a single layer. Cook each batch for 8–10 minutes, pressing down with a spatula until charred and cooked through. Repeat with the remaining beans and set aside.
In the same pan, heat the remaining 2 tbsp of oil over medium-high heat. Add the onion and cook for 5–6 minutes until softened. Add the ginger, garlic and chilli (if using) and cook for a further minute.
Add the marinated pork mince to the pan and cook for 7–8 minutes, stirring occasionally until the mince is well browned. Reduce the heat to medium and return the cooked green beans to the pan along with the dark soy sauce, All Purpose Stir Fry Sauce and a splash of water. Stir well and cook for 1–2 minutes until the sauce is thick and glossy. Add a little more water to loosen the sauce if needed, then serve immediately with steamed rice.
