All Purpose Stir Fry Sauce
Easy
300ml
All Purpose Stir Fry Sauce
Rated 5.0 stars by 2 users
Category
Sauce
Cuisine
Asian
Servings
300ml
Our all purpose stir fry sauce adds depth and balance to your favourite stir fry dishes, with aromatic flavours of garlic, ginger, white pepper and star anise. It pairs perfectly with soy-forward dishes and can be used in stir-fries, noodles and fried rice, or as a marinade or glaze. Discover our recipes using this sauce, including Honey Soy Glazed Sticky Chicken Wings and Beef Noodle Stir Fry or make it your own.
Ingredients
-
½ cup light soy sauce
-
¼ cup Shaoxing wine
-
1 tbsp sesame oil
-
2 tbsp maple syrup or honey
-
1 tbsp rice wine vinegar
- 1½ tbsp Gewürzhaus Stir Fry Blend
-
2 tbsp cornflour
-
500ml sterilised jar
Directions
Combine all ingredients in a jar, seal tightly and shake well until the cornflour and maple syrup or honey is fully dissolved. Shake well before every use. Add to your favourite stir fry dishes, noodles and fried rice.
Keep refrigerated and use within 4 weeks. Makes 300ml.
