Melbourne Coffee Meat Rub

An unlikely pairing of coffee, charcoal and chipotle. A bold, earthy and surprisingly delicious match.

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(89)

$16.50

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  • One of our best selling BBQ spices - rub on steaks, burgers and glorious in beef brisket or ribs.
  • Coat 1 tbsp of spice for each steak of beef, lamb or chicken before grilling for a deep, smoky crust.
  • Equally good across burgers, pulled pork, brisket, ribs, or rubbed onto roast vegetables.

This Southern-style meat rub will change the way you barbecue forever. We rescue imperfect coffee beans from Melbourne's best roasters and combine them with activated charcoal, smoky chipotle chilli and earthy cocoa to make a blend that packs a rich, deep and satisfying punch.


Flavour Notes: Smoky, earthy, complex, mildly herbaceous, mild heat

Cuisine: Australian

Heat Level: 1/5

Australian sea salt, coffee 21%, garlic, smoked paprika, sweet paprika, coriander seed, chilli (chipotle), cocoa, cumin, activated charcoal, cayenne pepper, oregano.

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FAQs

Not much, around 1 out of 5. Chipotle and cayenne give a gentle smoky warmth rather than aggressive chilli heat.

It is equally as delicious on beef, lamb and chicken.

Absolutely. Try it on roasted pumpkin, mushrooms or eggplant; the smoky depth works beautifully on hearty vegetables.

It deepens the colour and adds a subtle smoky-mineral note that mimics char from a wood fire.

9000+ 5 star reviews

100% natural and preservative free

Free shipping over $70

Dispatched in 1–2 business days

Milled in Melbourne