Mini Mex Tacos
Easy
10mins
4
Gluten Free
Mini Mex Tacos
Servings
4
Cook Time
10 minutes
Ingredients
- 1 tbsp olive oil
- 500g beef mince
- 2 tbsp Gewürzhaus Mini Mex Taco Spice
- ½ cup of water or stock of choice
-
Mini Mex Guacamole
- Cheddar (or Monterey Jack) cheese, grated
- 5-Minute Tomato Salsa or fresh, diced tomatoes
- Hard or soft taco shells (choose corn taco shells for a gluten-free option)
To serve
Directions
- Add oil to frying pan and place on medium-high heat.
- Add minced beef to pan and cook on high heat until browned, about 5 minutes, making sure to break up any large lumps as it cooks.
- Add the Mini Mex Taco Spice and the water (or stock) to the mince and mix well to thoroughly combine. Simmer on medium heat for a further 5 minutes, until all liquid is absorbed.
Serve mince in hard or soft taco shells along with Mini Mex Guacamole, grated cheese and 5-Minute Tomato Salsa or other toppings of your choice.
