Tex Mex Tacos with Guacamole
Easy
30mins
4
Gluten Free
Tex Mex Tacos with Guacamole
Rated 3.8 stars by 64 users
Servings
4
Cook Time
30 minutes
Ingredients
-
1 tbsp olive oil
-
500g lean beef mince
- 2 tbsp Gewürzhaus Tex Mex Taco Spice
-
¾ cup of water or beef stock
-
-
Tomatoes, diced
-
Lettuce, diced
-
Cheddar (or Monterey Jack) cheese
-
Hard or soft shell tacos
To serve
Directions
In a heavy based pan, heat the oil. Add the mince and cook for 5 minutes, stirring with a wooden spoon to break up any lumps. Add Tex Mex Taco Spice, water or beef stock and simmer for 20 minutes or until the sauce thickens.
In the meantime, prepare guacamole, diced tomato, lettuce and cheese to serve in taco shells.
Once the sauce has thickened, assemble tacos by spooning in mince meat sauce, pile on diced tomatoes, lettuce and guacamole and sprinkle cheese on top.
Recipe Note
Variation
Use hard corn taco shells or soft corn tortillas to make a gluten- and wheat-free version.
