Satay (or sate) is a dish of meats traditionally skewered onto the midrib of the coconut leaf. To make, dry roast 3 tbsp spice on medium heat until fragrant, then remove from pan. Heat 1/2 tbs peanut oil, 1/2 tbs brown sugar and 6 tbs crunchy peanut butter, stirring continuously whilst adding the roasted spice back in. Add water to desired consistency if required. Pour over grilled skewers.
We ship with Australia Post, so please check exact postage times here.
Our free shipping Australia-wide for orders over $50
Gewürzhaus offers free shipping for orders over $50.
Low flat rate shipping Australia wide…only $9.95
For all orders under the value of $50, Gewürzhaus charges a $9.95 (incl GST) shipping fee.
Shipping to New Zealand
There is a flat rate of $47.00 (+ GST) for all items shipped to New Zealand.
If you would like to receive Gewürzhaus products in countries other than Australia & New Zealand, please email us at [email protected] with your enquiry and we will provide a custom shipping quote where possible.