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malay satay

Malay Satay

Ground - 54g

Satay (or sate) is a dish of meats traditionally skewered onto the midrib of the coconut leaf. To make, dry roast 3 tbsp spice on medium heat until fragrant, then remove from pan. Heat 1/2 tbs peanut oil, 1/2 tbs brown sugar and 6 tbs crunchy peanut butter, stirring continuously whilst adding the roasted spice back in. Add water to desired consistency if required. Pour over grilled skewers.

Origin: Malaysia

1 review



Coriander, cumin, fennel, garlic, turmeric, onion, lemon grass, chilli.


5 out of 5 stars

1 review

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What others are saying

  1. Delicious

    Makes a very good Malaysian satay for the times that I’m feeling too lazy to make a proper one

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