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malay satay

Malay Satay

Ground - 54g

Satay (or sate) is a dish of meats traditionally skewered onto the midrib of the coconut leaf. To make, dry roast 3 tbsp spice on medium heat until fragrant, then remove from pan. Heat 1/2 tbs peanut oil, 1/2 tbs brown sugar and 6 tbs crunchy peanut butter, stirring continuously whilst adding the roasted spice back in. Add water to desired consistency if required. Pour over grilled skewers.

Origin: Malaysia


181 in stock


Coriander, cumin, fennel, garlic, turmeric, onion, lemon grass, chilli.


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