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Bay Leaf (Organic/Whole)

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Worn in a garland by Augustus Caesar to protect against lightning, Bay Leaf is more commonly used to flavour soups, stews and slow cooked dishes. Its pungent, sharp and bitter taste is strong, so add only a few whole leaves (even less in ground form) at the beginning of cooking.

Use in soups, stews and terrines as well as fish and vegetable dishes. Pairs well with flavours of paprika and tomato.
Laurus nobilis (Bay leaf)
Product of Turkey