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Gewürzhaus
Bouquet Garni
(2)
Traditionally, a bouquet garni (French for 'garnished bunch') consists of fresh herbs bound within leek leaves. Our Bouquet Garni uses dried herbs which we recommend placing in infuser bags. Add to soups, stews and casseroles, and especially, use to make a good stock. Bouquet Garni is used in the preparation of many French dishes, including beef bourguignon, pot-au-feu, carbonnade flamande, lapin chasseur and bouillabaisse.
Flavour Notes: Herbaceous, fragrant, bright
Cuisine: French
Heat Level: 0/5
Bouquet Garni
The classic French herb medley for stocks, stews and rustic braises, perfect for a slow Sunday lunch.
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- Make a deep, glossy beef bourguignon by using 1 tbsp of the blend in an infuser bag and simmering with the braise for 2 hours, before removing.
- Use 1 tbsp per 1.5 L of stock, stew or casserole; place in a tea ball or muslin to infuse, then remove before serving.
- Brilliant in pot-au-feu, carbonnade flamande, lapin chasseur, bouillabaisse, chicken stocks and minestrone.
Traditionally, a bouquet garni (French for 'garnished bunch') consists of fresh herbs bound within leek leaves. Our Bouquet Garni uses dried herbs which we recommend placing in infuser bags. Add to soups, stews and casseroles, and especially, use to make a good stock. Bouquet Garni is used in the preparation of many French dishes, including beef bourguignon, pot-au-feu, carbonnade flamande, lapin chasseur and bouillabaisse.
Flavour Notes: Herbaceous, fragrant, bright
Cuisine: French
Heat Level: 0/5
Thyme, bay leaf, marjoram, parsley.
FAQs
We strongly recommend using infuser bags or equivalent to keep the herbs together. A muslin pouch works too.
At the start of slow cooking, so the flavours infuse. Remove before serving.
Definitely, it's the foundation of any classic French vegetable stock.
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Dispatched in 1–2 business days
Milled in Melbourne
We acknowledge the Traditional Custodians of this land, the Aboriginal and Torres Strait Islander peoples. We pay our respects to Elders past, present and future. Food has always connected humans to this land and each other; we strive to honour and strengthen those connections.
We acknowledge the Traditional Custodians of this land, the Aboriginal and Torres Strait Islander peoples. We pay our respects to Elders past, present and future. Food has always connected humans to this land and each other; we strive to honour and strengthen those connections.
© 2026,
Gewürzhaus.