Delightful pieces of traditional French butter caramel, individually wrapped in cellophane with pommeau de normandie, an aperitif made from cider and calvados.
Glucose syrup, Sugar, Butter 17%, whole milk, Pommeau from Normandy 4%, Sea salt 1,3%, Calvados 0,8%, invert sugar, sorbitol, natural flavour, condiments. May contain traces of nuts, egg, soy, sesame, gluten.