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Kosher Salt

Rated 5.0 out of 5
Based on 3 reviews

Kosher Salt gets its name from its integral role in making meat kosher. Jewish law dictates that blood must be extracted from meat prior to consumption. Although harvested like table salt, Kosher Salt is raked during evaporation, giving the grains a block-like structure allowing the crystals to better absorb blood from animal carcasses. Excellent in pasta sauces, where it yields a rich, complex, delicious flavour.

Use for pickling, to brine or kosher meat, on fries and in baking.
Salt, yellow prussiate of soda.
Product of USA
average rating 5.0 out of 5
Based on 3 reviews
  • 5 Stars
    3 Reviews
  • 4 Stars
    0 Reviews
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100% of reviewers would recommend this product to a friend
3 Reviews
Reviewed by Julie M.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Best ever!

Perfect size crystals, easy to crush. Not too salty.

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Reviewed by Maria De L.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Unfortunately, it makes a difference.

My cooking does taste indisputably better using kosher salt instead of regular salt.

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Reviewed by Amelia
I recommend this product
Rated 5 out of 5
Review posted

Love this salt

Great for salting meat before cooking. I also use it for sauces and baking. Gone through 3 jars so far.

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