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Mayan Chilli Chocolate Spice

Rated 4.9 out of 5
Based on 8 reviews

The Mayans began mixing cocoa with ground chilli and spices as early as AD 460, when they discovered the fantastic taste and health benefits of Mayan Chilli Chocolate.

Use this in baking and cooking, where dishes such as chocolate cakes, soufflés and cookies receive a decisive kick – simply replace normal cocoa with Mayan Chilli Chocolate Spice. Add to gravies, sauces, mole or ragù.
Double Dutch cocoa, chilli, cassia, cayenne pepper.
Guatemala
average rating 4.9 out of 5
Based on 8 reviews
  • 5 Stars
    7 Reviews
  • 4 Stars
    1 Review
  • 3 Stars
    0 Reviews
  • 2 Stars
    0 Reviews
  • 1 Star
    0 Reviews
100% of reviewers would recommend this product to a friend
8 Reviews
Reviewed by Lesley M.
Verified Buyer
I recommend this product
Rated 4 out of 5
Review posted

A great spice shop

Good deep dark choclate

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Reviewed by Liz M.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Get in my belly 🤤

Adore it

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Reviewed by Louise H.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Rich and Spicy

Mayan Chilli Chocolate gives a delicious, rich, spicy flavour to my nightly hot choc ☺️

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Reviewed by Wayne B.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Delicious

Has the right amount of chilli

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Reviewed by Aysha M.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Just the right amount of chili

I love this chili chocolate spice ! It’s warming yet not too spicy ! I sip this whilst feeling as though I am channeling characters out of ‘chocolate’ the movie with Juliette Binoche

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