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Mayan Chilli Chocolate Spice

Rated 5.0 out of 5
Based on 3 reviews

The Mayans began mixing cocoa with ground chilli and spices as early as AD 460, when they discovered the fantastic taste and health benefits of Mayan Chilli Chocolate.

Use this in baking and cooking, where dishes such as chocolate cakes, soufflés and cookies receive a decisive kick – simply replace normal cocoa with Mayan Chilli Chocolate Spice. Add to gravies, sauces, mole or ragù.
Double Dutch cocoa, chilli, cassia, cayenne pepper.
Guatemala
average rating 5.0 out of 5
Based on 3 reviews
  • 5 Stars
    3 Reviews
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100% of reviewers would recommend this product to a friend
3 Reviews
Reviewed by Linda R.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Choc A Blo ck

Omg, I'm not a hot choc drinker, but after trying this I'm hooked. I went back and bought more.

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Reviewed by Jan B.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Yum!

Absolutely beautiful quality, spectacular richness. Too yummy!

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Reviewed by Narelle w.
I recommend this product
Rated 5 out of 5
Review posted

Rich and tasty

I was given this as a gift and loved it, I have just reordered, love the product but I found your website a bit off when trying to find it in the search.

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