Mayan Chilli Chocolate Spice
Mayan Chilli Chocolate Spice
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The Mayans began mixing cocoa with ground chilli and spices as early as AD 460, when they discovered the fantastic taste and health benefits of Mayan Chilli Chocolate.
Rich, earthy and chocolatey with a slow-building heat that lingers rather than shouts. This blend is at home in both sweet and savoury dishes, from grown-up chocolate desserts to rich sauces and traditional Mexican moles.
Double dutch cocoa, chilli, cassia, cayenne pepper.
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