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Mustard Seed (Yellow/Whole)

Rated 5.0 out of 5

Based on 1 review

$6.95

Although larger than other mustard seeds, yellow mustard has less heat. It is the most commonly used variety and when ground into a powder, is hotter than the whole seed. Used for culinary purposes since prehistoric times, mustard seeds are still being used in much the same way; to make mustard, marinate meats and fish, and flavour and thicken sauces.

How to use

To make a powder, toast seeds in a pan for 20 seconds before grinding. To make a basic mustard, grind seeds and blend with water, vinegar, olive oil and salt.

Ingredients

Brassica alba (Mustard Seed Yellow)

Origin

Product of India

FREE SHIPPING ON ORDERS OVER $50*

100% natural and preservative free

Milled and blended in Melbourne*

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Reviewed by Emilia S.

Verified Buyer

I recommend this product

Rated 5 out of 5

Review posted

Delicious in ferments and pickles!

Great blended up with some of yhe green peppercorns, or sprinkled in brine with some veg

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Mustard Seed (Yellow/Whole)

Delicious in ferments and pickles!

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