Himalayan salt is a natural rock salt that was created when the prehistoric seas evaporated some 250 million years ago. The salt rocks vary in colour, from pure white and beautiful light pink to dramatic deep red, all depending on iron oxide content. Perfect on top of your much-loved weekend scrambled eggs.

The Java long peppers have their own distinctive character combined with the familiar black pepper taste. Grated over your dish, the pepper will surprise you with unexpected aromas of licorice, aniseed and cinnamon, and with a spicy sensation towards the end. Think of it as a regular black pepper with a twist. Great on top of a Friday Gin & Tonic.

W 6.2cm x L 23cm

Your Rivsalt grater is comparable to a quality chef's knife. To keep it sharp, shiny and rust-free wash your Rivsalt grater regularly by hand, using a mild dishwashing liquid and water. Use a brush to remove loose salt and dirt. After washing, rinse with water and dry thoroughly with a towel. The Rivsalt grater should not be placed in the dishwasher, as doing so could damage the sharp edges. Please be aware that during hot weather and high humidity it is necessary to care a little extra for your Rivsalt and clean your grater more regularly.