-
1 cup large whole green olives (e.g Sicilian)
-
1 cup large whole black olives (eg. Kalamata)
-
1–2 sprigs fresh rosemary, cut into small pieces
-
1–2 sprigs fresh thyme, cut into small pieces
-
Peel of 1 small lemon, cut into 5cm pieces
-
Peel of half an orange, cut into 5cm pieces
-
1 ½ tbsp Gewürzhaus Everything Mezze Blend
-
1–2 cups olive oil
1 comment
I’ve used the mezze mix already for the delicious eggplant dip and I’m looking forward to making the olives!!