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Made with all-natural ingredients, this new range is perfect for those that love to cook with spice.
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This traditional French dessert highlights the luscious flavours of your favourite summer stone fruits, marrying them with vanilla, white pepper, nutmeg, ginger and cloves in a light, creamy flan.
Butter (for greasing skillet or pie in)
10 apricots (or other seasonal stone fruit), halved, stones removed
120ml full cream milk
1 cup Gewürzhaus Vanilla Bean Sugar
2/3 cup plain flour
1 1/2 tsp Gewürzhaus Quatre Èpices
3 tsp Gewürzhaus Vanilla Bean Sugar
30g unsalted butter, melted
Preheat your oven to 180° C (fan-forced)
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