Let us tell you why shichimi togarashi is the next necessity to your spice pantry.
Did you know there is more than one type of cinnamon? Learn how to distinguish the two cinnamons in your cooking.
Through the story of Raj, and combination of these two spice blends, masala chai invites you to slow down and indulge in a slow ritual against the fast-moving world.
Bay leaves add a subtle depth of flavour to cooking. Find out how to use this versatile herb and recipe ideas.
Get a more robust and deeper flavour, aroma and kick out of your spices by dry roasting them.
Get the most out of your spices with some simple tricks to storing correctly.
Delicately hand harvested, saffron is the world's most expensive spice. Find out why and get tips for getting the most from every thread.
Chillies range in heat and flavour from mild through to "blow-your-mind" hot!
Here's how we landed on our new MSG-free, all-natural Australian Chicken Salt with no compromises on flavour.
Our favourite ideas for Harissa, this perfectly fragrant and fiery blend.
Our top 15 ideas for using dukkah at home.
Master this one, then play around with different flavours to make it your very own.
Pungent, strong and sweet, our take on what to do with cloves.