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Spices

What is shichimi togarashi?

What is shichimi togarashi?

Let us tell you why shichimi togarashi is the next necessity to your spice pantry.
What is Dutch Cinnamon?

What is cassia (or Dutch cinnamon)?

Did you know there is more than one type of cinnamon? Learn how to distinguish the two cinnamons in your cooking.
The Story of Raj's Whole Chai Tea

The Story of Raj's Whole Chai Tea

Through the story of Raj, and combination of these two spice blends, masala chai invites you to slow down and indulge in a slow ritual against the fast-moving world.

Gewürzhaus Yarra Valley Bay Leaves

How To: Use Bay Leaves

Bay leaves add a subtle depth of flavour to cooking. Find out how to use this versatile herb and recipe ideas.
How to Dry Roast Spice - Gewürzhaus Blog

How To: Dry Roast Spice

Get a more robust and deeper flavour, aroma and kick out of your spices by dry roasting them.
How To: Store Your Spices

How To: Store Your Spices

Get the most out of your spices with some simple tricks to storing correctly.

How to Use Saffron Gewürzhaus Blog

What is saffron?

Delicately hand harvested, saffron is the world's most expensive spice. Find out why and get tips for getting the most from every thread.
Gewürzhaus Guide to Chillies

A Guide to Chilli Peppers

Chillies range in heat and flavour from mild through to "blow-your-mind" hot!
Australian Chicken Salt – How We Reinvented a Classic

Australian Chicken Salt – How We Reinvented a Classic

Here's how we landed on our new MSG-free, all-natural Australian Chicken Salt with no compromises on flavour.

Gewürzhaus Rose Petal and Harissa

Rose Harissa Three Ways

Our favourite ideas for Harissa, this perfectly fragrant and fiery blend.
15 Ideas for using Dukkah at Home

15 Ideas for using Dukkah at Home

Our top 15 ideas for using dukkah at home.
How To: Make Your Own Dukkah

How To: Make Your Own Dukkah

Master this one, then play around with different flavours to make it your very own.


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