Spicy and aromatic, the base of Raj’s Whole Chai Tea is made of high quality, full-bodied Ceylon orange pekoe, which gives a rich, copper-coloured infusion.
With both whole and freshly ground spices, this chai tea is a warming blend best taken with milk and sweetened with honey or sugar. In India, chai masala, the fine spice powder, is sprinkled into a steaming cup of brewed tea as it is said to clear the sinuses and keep one in good health.