Ras El Hanout
Ground - 50g
One of the world’s most complex spice mixtures, Ras el Hanout often contains dozens of ingredients. It is a traditional Moroccan blend, meaning head of the shop, and represents the very best a spice merchant has to offer. Light, floral and fragrant, this harmonious blend flavours rice, tagines, couscous, game and lamb beautifully. Add 1.5 tsp spice to every 1.25 cup of rice or couscous.
Origin: Morocco
Paprika, cumin, ginger, coriander, cassia, turmeric, dill, fennel, allspice, cardamom, galangal, nutmeg, orris root, clove, hibiscus, lemon myrtle, celery, rose, bay, mace, mahlab, pepper, lavender, saffron.
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Just bought this spice to use for my Tagine. It goes well also with Shashushka – which I recently made the recipe with the recipe card from Gewurzhaus.
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