Heat olive oil in a large pot over MED heat.
Lower the heat slightly, add onion, cook until soft and translucent. Add garlic and stir until slightly browned.
Turn heat to LOW, add spice and mix until fragrant making sure not to burn.
Add sweet potato, pumpkin, chickpeas and water. Bring to a simmer.
Add tomatoes and prunes. Place lid on the pot and cook for approximately 25-30 minutes, stirring occasionally.
Once cooked, remove from heat and stir through fresh baby spinach leaves.
2 Comments
Delicious, I added some cauliflower to this dish too. Five stars!
Delicious, I added some cauliflower to this dish too. Five stars!