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Black Lava Sea Salt

Rated 5.0 out of 5
Based on 1 review

Black Lava Sea Salt gives a briny textural crunch and dramatic visual contrast to white, green and red coloured foods, such as fish, pasta, puréed leeks, tomatoes, turnips and potatoes. Large white crystals of sea salt are enriched with activated charcoal from volcanic areas in Cyprus, which turns it sensationally black. Volcanic charcoal’s natural detoxifying properties is also beneficial to health.

Cooking with Black Lava salt will turn your food grey, so only crumble over food just before serving. Try on fruit for contrast of colours and flavours.
Sea salt, activated charcoal powder.
Product of Cyprus
average rating 5.0 out of 5
Based on 1 review
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100% of reviewers would recommend this product to a friend
1 Review
Reviewed by andie.kate
I recommend this product
Rated 5 out of 5
Review posted

Highly recommended

I love this salt. Used as in suggestions with fish, pasta and chickpea and leek soup. Have purchased multiple times.

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