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Cardamom Pistachio Sugar

Rated 5.0 out of 5
Based on 12 reviews

When you open a jar of Cardamom Pistachio Sugar, you smell the spice kitchens of India: warm, lingering aromas of bittersweet cardamom dressed in golden brown sugar and roasted pistachio nuts. Caramelise it on a crème brûlée, sprinkle over zabaglione or Greek yoghurt, or make an Indian praline.

For a thick, rich butter to spread over French toast, heat 2 parts sugar and 1 part butter until fully combined. For a quick and elegant dessert, macerate strawberries in sugar and serve with fresh cream or yoghurt.
Jaggery sugar, pistachio, cardamom.
Product of Melbourne
average rating 5.0 out of 5
Based on 12 reviews
  • 5 Stars
    12 Reviews
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100% of reviewers would recommend this product to a friend
12 Reviews
Reviewed by Nora K.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Cardamom Pistachio sugar

Love it....use on top of fruit muffins I make. Adds that extra zing !!!

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Reviewed by Christine M.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Persian Love Cake

I used it to make a Persian Love Cake and am extremely happy with the flavour. I will certainly be making more cakes using your recipe and Cardamon Pistachio Sugar.

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Reviewed by Jennifer B.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Loved it!

I made a cake which was lovely!

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Reviewed by Jan H.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Great Addition to the Range

I used it in the Persian Love Cake recipe. I modified the recipe by only using 2 3/4 cups of almond meal and adding 3/4 of a cup of plain flour and 1 teaspoon of baking powder.

When the cake was cooling I drizzled syrup of it (1/3 cup of Lemon juice, 1/3 cup of caster sugar and 1/2 to 1 teas of rose water - juice and sugar dissolved on stove and rose water added before drizzling) It was a culinary sensation!

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Reviewed by Johanna B.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Yummy

Delicious sprinkled over summer fruits and/or berries with yoghurt!

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