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Cardamom Pistachio Sugar

Rated 5.0 out of 5
Based on 4 reviews

When you open a jar of Cardamom Pistachio Sugar, you smell the spice kitchens of India: warm, lingering aromas of bittersweet cardamom dressed in golden brown sugar and roasted pistachio nuts. Caramelise it on a crème brûlée, sprinkle over zabaglione or Greek yoghurt, or make an Indian praline.

For a thick, rich butter to spread over French toast, heat 2 parts sugar and 1 part butter until fully combined. For a quick and elegant dessert, macerate strawberries in sugar and serve with fresh cream or yoghurt.
Jaggery sugar, pistachio, cardamom.
Product of Melbourne
average rating 5.0 out of 5
Based on 4 reviews
  • 5 Stars
    4 Reviews
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100% of reviewers would recommend this product to a friend
4 Reviews
Reviewed by Angela
I recommend this product
Rated 5 out of 5
Review posted

A main stay for sure!

Since Lockdown#1 in Victoria, I have made the porridge recipe using the Cardamom sugar. It has got us through lockdowns, cricket season, and my teenage son has even taken to making this as his favorite breakfast!

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Reviewed by Jess
I recommend this product
Rated 5 out of 5
Review posted

Delicious!

I sprinkle this on Greek yoghurt for a little not-too-sweet treat. I’m looking forward to trying it on cakes and muffins as others have recommended.

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Reviewed by lilly.paterno
I recommend this product
Rated 5 out of 5
Review posted

5 Stars

I’m addicted! Use it it in almost everything.

Baking, smoothies and desserts.

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Reviewed by Anonymous
I recommend this product
Rated 5 out of 5
Review posted

Great Aroma

A beautiful sugar blend, include it in your Persian Love Cake and you will not want to go back to other recipes. Try it in a crumble on muffins or various fruit flans.

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