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Chilli Mild Seedless (Crushed)

Rated 4.7 out of 5
Based on 3 reviews

Chilli Mild Seedless is made by deseeding the fruit of long chilli to remove some of the heat, then chopping to form a crushed flake. Excellent in pasta, risotto and other dishes where you want visual appeal and just a friendly suggestion of heat. Its bright colour lifts barbecue seafood marinades and poultry dishes. Seedless chilli also sticks to food better than its seeded counterpart. Heat level: 6/10

Use when you require some texture and warmth of chilli without aggressive heat and grittiness.
Capsicum annuum (Long Chilli)
Product of China
average rating 4.7 out of 5
Based on 3 reviews
  • 5 Stars
    2 Reviews
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    1 Review
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100% of reviewers would recommend this product to a friend
3 Reviews
Reviewed by Jeffrey K.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Mr Jeffrey Koundakjian

Useful for Mexican food.

What cought my eye was herb de provence. Even the so called best supermarket in the world (Frewville)

Does not stock this.

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Reviewed by Julie R.
Verified Buyer
I recommend this product
Rated 4 out of 5
Review posted

Chilli Mild Seedless for a hint of spice

A pleasant spice that adds that extra touch without overpowering the dish.

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Reviewed by Kent
I recommend this product
Rated 5 out of 5
Review posted

Perfect to add to almost anything

This is the perfect entry level chilli. Some of my family aren't chilliheads, but they all enjoy this one. I've found that you can add it to almost any dish to add a little bit of flavour and a tiny kick. It adds a nice chilli touch, but it certainly isn't overpowering.

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