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Malay Satay

Rated 4.8 out of 5
Based on 5 reviews

Satay (or sate) is a dish of marinated meats traditionally skewered onto the midrib of the coconut leaf and served with a peanut sauce.

Malay Satay blend is sweet, fresh and warm, evoking the sunny joy of feasting on sticks of smoky succulent meat with friends and family. Use this to make a satay sauce or to marinate meat.

To make a satay sauce, dry roast 3 tbsp of spice on medium heat until fragrant, then remove from pan. Heat ½ tbsp of peanut oil, ½ tbsp of brown sugar and 6 tbsp of crunchy peanut butter, stirring continuously while adding the roasted spice back in. Add water to desired consistency if required. Pour over grilled skewers, serve with fresh vegetables or use in a noodle or salad dressing.
Coriander, cumin, fennel, garlic, turmeric, onion, lemon grass, chilli.
Malaysia
average rating 4.8 out of 5
Based on 5 reviews
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100% of reviewers would recommend this product to a friend
5 Reviews
Reviewed by Nora K.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Malay satay

Great authentic flavours....make a pork fillet, onion and pineapple mix add the satay and extra peanuts at the end of cooking. Served on a bed of rice....so yummy !!

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Reviewed by Pam T.
Verified Buyer
I recommend this product
Rated 4 out of 5
Review posted

SATAY

1 TSP IN WHEN I MAKE SATAY SAUCE

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Reviewed by Margalit B.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Review

Love it give the food nice test

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Reviewed by Deborah G.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

an excellent mild blend

Malay Satay is one of my go-to blends. It is a mild and fragrant curry spice. It can be used in just about any curry, whether you are making a satay or anything else.

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Reviewed by jamesic103
I recommend this product
Rated 5 out of 5
Review posted

Delicious

Makes a very good Malaysian satay for the times that I'm feeling too lazy to make a proper one

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