Malay satay
Great authentic flavours....make a pork fillet, onion and pineapple mix add the satay and extra peanuts at the end of cooking. Served on a bed of rice....so yummy !!
Satay (or sate) is a dish of marinated meats traditionally skewered onto the midrib of the coconut leaf and served with a peanut sauce.
Malay Satay blend is sweet, fresh and warm, evoking the sunny joy of feasting on sticks of smoky succulent meat with friends and family. Use this to make a satay sauce or to marinate meat.