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Mixed Herbs

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Mixed Herbs is an excellent addition to a large array of dishes, from meatloaf and hamburgers, to casseroles and soups. Great in pasta and vegetable stews, Mixed Herbs breathes fragrant life into otherwise mundane sauces and marinades. Thyme, the main ingredient of Mixed Herbs, was believed by the ancient Greeks to give courage and strength; they used it in baths and burnt it in temples.

Use ¼ tsp per serve.
Thyme, oregano, rosemary, sage, marjoram.