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Advent Christmas Tea

Nigella Seed (Whole)

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Nigella or kalonji is the botanical name of the plant evocatively known as ‘love-in-a-mist’. These small black seeds do not have a strong aroma; the taste is nutty, earthy and rather bitter, with a crunchy texture. In India, whole seeds are dry roasted or fried and spread over vegetarian dishes and salads.

Sprinkle on flatbreads, rolls and savoury pastries; complements roast potatoes and root vegetables.
Nigella sativa (Nigella seeds)
Product of India