This Italian Chilli & Garlic Oil Blend will transform your Mediterranean-style food from good to wow in an instant! Heat with olive oil for a tongue-tantalising combination of chilli, umami and fragrant sweetness. Keep it on the kitchen table alongside our Crunchy Chilli Oil and you’ll have all bases covered.
Make by heating 1 part blend with 4 parts olive oil in a saucepan until sizzling. Heat level 7.5/10.
Drizzle on pizza and pasta, or use it as a dip for crusty bread. Try it on a fresh burrata and tomato salad, bruschetta or grilled peaches with prosciutto. Matches beautifully with Gewürzhaus Black Truffle Salt.
Chilli, Garlic, Red Bell Pepper, Tomato, Onion, Black Pepper, Salt, Oregano, Basil, Parsley.