Chilli Prawn Pasta
Easy
20mins
4
Chilli Prawn Pasta
Rated 5.0 stars by 1 users
Servings
4–5
Prep Time
20 minutes
Cook Time
20 minutes
A quick & delicious pasta dish featuring all the mediterranean flavours, perfect for the warmer days. Finish it off by drizzling Italian Chilli & Garlic Oil Blend for a little kick and a smooth silky finish. You’ll have this dish on the table in under 30 minutes.
Ingredients
- 450g raw prawns (peeled & deveined)
- 1tbs extra virgin olive oil
- 2 tbs Gewürzhaus Italian Chilli & Garlic Oil, plus more for drizzling
- 1 brown onion, diced
- 500g cherry tomatoes
- 400g can diced tomatoes
- 1 tsp good quality cooking salt or Gewürzhaus Sale dell’Italia
- ½ tsp pepper or Gewürzhaus Australian Black Pepper, ground
- 500g pasta (such as spaghettini or linguine)
- ½ bunch of parsley, finely chopped
- Parmesan, grated, to serve
Directions
- Bring a large pot of salted water to the boil.
- Heat the oil in a frypan over high heat. Add the prawns and cook them for 1-2 minutes or until cooked through. Remove from the pan and set aside in a bowl.
- To the same pan add the chilli oil and onion, reduce the heat to medium and cook until soft. Add the cherry tomatoes and cook for 2 minutes. Add the diced tomatoes, salt and pepper. Cook for 15 minutes on low heat.
- While the sauce is cooking, cook the pasta according to packet instructions.
- Drain the pasta and reserve ½ cup of pasta water. Add the pasta to the frypan along with the prawns and parsley. Splash in the pasta water and toss to coat.
- Drizzle with extra chilli oil and serve with parmesan cheese.
Recipe Note
To make Gewürzhaus Italian Chilli & Garlic Oil heat 1 part spice blend with 4 parts olive oil in a saucepan until sizzling. Chilli Oil can be stored in a glass jar for up to one month. View the full recipe here.
Comments
This dish was absolutely delicious 😋
My 3 favourites: Chilli, pasta and tomatoes. Your version is by far the best!
Your spices all have an amazing depth of flavors – Yum! Yum!
