Onion (Powder)

Sweet in aroma yet sharp in taste, this pantry staple adds a savoury onion hit.

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$10.00

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  • Add to dry rubs for meat.
  • Stir into batters and sauces for a smooth hit of flavour.
  • Season soups and stews at any stage of cooking without fear of burning.

Harvested from the garden or bulb variety in the US, this premium-grade onion powder is both sweet in aroma and sharp in taste. Like garlic, onion is one of the most universal ingredients in kitchens worldwide, and drying it concentrates its flavour into a milder, sweeter hit without the sharp bite or moisture of the raw bulb. It is an excellent substitute for fresh onion when no texture is desired, it also won't scorch over high heat the way chopped onion can.

Onion powder (100%)

What We've Been Cooking
Gewürzhaus - Onion (Powder) ME Jar Closed

$10.00

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FAQs

A single origin spice comes from one specific growing region, rather than being combined with other spices into a blend. Because it's not mixed with anything else, you get the true, unaltered flavour of that spice.

A blend (like a Ras El Hanout or Souvlaki Rub) combines multiple spices to create a new, layered flavour. A single origin spice is just one ingredient on its own, which can be used in cooking, to create your own blends, or to season a dish with a distinct flavour.

We source each spice from its authentic land of origin, or from wherever in the world the quality is best. That's why you'll find, for example, Tasmanian Pepperberry, French Lavender and Cinnamon from Sri Lanka in our range, each is chosen because that region grows or produces it best.

Many of our ground single origin spices are milled locally in small batches to lock in freshness, rather than being milled overseas months before reaching Australian shelves. Whole spices are packed as they arrive from origin, so you can grind or use them as needed.

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Milled in Melbourne