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Peppercorn (Indian Black/Whole)

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The most sought-after and heavily traded spice in history, pepper lives up to its expectations by transforming blandness into bite in almost every imaginable dish. Add to meats, fish and vegetables; salads, rice and sandwiches.

Even sweet dishes such as Indian chai enjoy a subtle background kick from a small amount of freshly ground pepper. Indian Black Peppercorn has a smooth, earthy aroma and a moderate heat.

Try with chilled summer fruit for an alluring combination of cool and hot.
Piper nigrum (Black Peppercorn)
Product of India