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Peppercorn (White/Whole)

Rated 5.0 out of 5
Based on 2 reviews

From the same pepper vine as black and green peppercorns, white pepper is picked when the fruit is nearing maturity then soaked in a clear, running stream for up to two weeks. The outer pericarp is removed, leaving the white inner fruit. White pepper is hotter than black and has an earthy, musty aroma.

Add to sauces, charcuterie, soups and casseroles.
Piper nigrum (White Peppercorn)
Product of India
average rating 5.0 out of 5
Based on 2 reviews
  • 5 Stars
    2 Reviews
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100% of reviewers would recommend this product to a friend
2 Reviews
Reviewed by Toni P.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Fresh and flavoursome

A delicious white pepper that is fresh and pungent

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Reviewed by judith p.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

peppercorn mix

fresh and aromatic

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